Execution deadline in working days
Any person
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Receiving restrictions

In order to enable a person to engage in the preparation, production, packaging or re-packaging of caviar-like fish eggs or caviar intended for trade, a certificate and a four-digit code of the caviar producer, packer or repackage must be obtained from the Nature Conservation Board.

Process description

  1. Service requests
    The service is free
    A caviar producer, packer or re-packager must submit to the Nature Protection Board an application for obtaining a certificate for the production, packaging or re-packaging of caviar and must be accompanied by:
    1) a sample of a re-unusable caviar packaging label with a labelling,
    2) copies of documents (presenting originals) attesting the legal harvesting of fish eggs of storied fish.

  2. Receipt of services
    If the information indicated in the application is ambiguous or the necessary documents have not been added to the application, the Office shall inform the submitter of the application in writing within 14 working days after receipt of the submission, indicating the necessary information and the time period within which the requested information is to be submitted.

    The Office shall issue a certificate specifying the four-digit code assigned, or take a decision not to issue the certificate.
    The Office shall cancel the certificate if the recipient of the certificate has provided misleading or false information in the application or does not comply with Cabinet Regulation No. 1139 of 6 October 2009, Procedures for the Storage, Registration, Keeping, Labelling, Trade and Issuing of Individuals of Wild Species Endangered to International Trade.